Grocery store eggnog doesn’t hold a cup to the real stuff.
SERVES6 to 8 (Makes about 6 cups)
WHY THIS RECIPE WORKS
Unlike grocery store eggnog, which is often watery and pumped full of sugar, our ideal nog is creamy (but not too heavy) and just a touch sweet. Cooking the eggnog resulted in a velvety texture and put to rest any safety concerns about serv...