Pickled onions are a surefire way to spice up any dish.
Why This Recipe Works
Pickled onions are a surefire way to spice up any dish. For the best results, we sliced the onions uniformly thin so that they absorbed the pickling liquid quickly and evenly. We also seeded the jalapeño chiles to keep the spice level under control. A mix of white wine vinegar and fresh lime juice provided the perfect acidic kick. Thirty minutes was all it took until the onions were ready to serve.
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