Butterflied Chicken with Garlic Smashed Potatoes

Name: Butterflied Chicken with Garlic Smashed Potatoes
Yield: Serves 4
Ingredients: 1 (4- to 4 1/2-pound), whole chicken, giblets discarded; 1 tablespoon, extra-virgin olive oil; , Kosher salt and pepper; 2 pounds, Yukon Gold potatoes, peeled and sliced 1/4 inch thick; 1 3/4 cups, water; 6 , garlic cloves, peeled and smashed; 1/2 cup, half-and-half; 2 tablespoons, minced fresh chives; 1/2 cup, minced fresh parsley; 6 tablespoons, extra-virgin olive oil; 2 tablespoons, capers, minced; 1 , small shallot, minced; 1 1/2 tablespoons, lemon juice; , Kosher salt and pepper

Main Courses
Chicken

By Morgan Bolling ･ Appears in Cook's Country October/November 2016

Could we infuse smashed potatoes with savory chicken drippings? Only one way to find out.

SERVES 4

TIME 1¾ hours

Butterflied Chicken with Garlic Smashed Potatoes

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