Apple Pandowdy

Name: Apple Pandowdy
Yield: Serves 6
Cuisine: US & Canada
Ingredients: 3 tablespoons, ice water; 1 tablespoon, sour cream; 2/3 cup (3 1/3 ounces/94 grams), all-purpose flour; 1 teaspoon, granulated sugar; 1/2 teaspoon, Salt; 6 tablespoons, unsalted butter, cut into 1/4-inch pieces and frozen for 15 minutes; 2 1/2 pounds (1134 grams), Golden Delicious apples, peeled, cored, halved, and cut into 1/2-inch-thick wedges; 1/4 cup packed (1 3/4 ounces/50 grams), light brown sugar; 1/2 teaspoon, ground cinnamon; 1/4 teaspoon, Salt; 3 tablespoons, unsalted butter; 3/4 cup, apple cider; 1 tablespoon, cornstarch; 2 teaspoons, lemon juice; 1 tablespoon, granulated sugar; 1/4 teaspoon, ground cinnamon; 1 , large egg, lightly beaten; , vanilla ice cream

Desserts or Baked Goods
US & Canada
Fruits & Vegetables
Fruit
Fruit Desserts
Holiday
Thanksgiving

By Cecelia Jenkins ･ Appears in Cook's Country October/November 2016, Cook's Country TV

Say bye-bye to pie (for now) and howdy to Apple Pandowdy.

SERVES 6

TIME 1¾ hours, plus 1½ hours chilling and 20 minutes cooling

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