Pork Loin Roast with Barley, Butternut Squash, and Swiss Chard
Most meats cooked en cocotte fly solo. Not this time.
SERVES4 to 6
WHY THIS RECIPE WORKS
The French en cocotte method results in a tender, juicy, perfectly cooked pork loin in this one-pot recipe. We season the pork with salt, pepper, and fresh thyme before browning it to build flavor. We then nestle it in the Dutch oven with a... Read More