Pork Loin Roast with Barley, Butternut Squash, and Swiss Chard
Most meats cooked en cocotte fly solo. Not this time.
SERVES4 to 6
WHY THIS RECIPE WORKS
UPDATE: We are currently retesting this recipe in the Test Kitchen to fix some of the problems our readers have noticed. The French en cocotte method results in a tender, juicy, perfectly cooked pork loin in this one-pot recipe. We season t...