Life’s too short for dry, dusty, flavorless supermarket granola.
SERVESMakes about 9 cups
WHY THIS RECIPE WORKS
Store-bought granola is often chock-full of pale oats and dried-out nuts and is underwhelming when it comes to dried fruit. We wanted to fix this by making our own granola at home, with large clusters and a crisp texture. The secret was to ...