Rice and Sausage Casserole

Name: Rice and Sausage Casserole
Yield: Serves 8 to 10
Cuisine: US & Canada
Ingredients: 2 cups, long-grain white rice; 8 ounces, bulk pork sausage; 2 , onions, chopped fine; 1 large, celery rib, minced; , Salt and pepper; 2 tablespoons, minced fresh sage; 3 , garlic cloves, minced; 3 cups, chicken broth; 1/2 cup, dry white wine; 1/2 cup, heavy cream; 1/4 cup, chopped fresh parsley

Side Dishes
US & Canada
Pasta, Grains, Rice & Beans
Meat
Rice
Pork
Casseroles
Holiday
Thanksgiving

By Morgan Bolling ･ Appears in Cook's Country October/November 2016

Is it a stuffing? A dressing? This surprising dish is neither, but it belongs on the Thanksgiving table.

SERVES 8 to 10

TIME 1½ hours

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