We wanted to enjoy this warm, crunchy, gooey restaurant favorite at home.
SERVES4 to 6
WHY THIS RECIPE WORKS
To make this restaurant dish at home, we needed one important piece of equipment: the freezer. We cut block mozzarella into planks and then sticks, dredged them in flour, dipped them in egg, and coated them with panko bread crumbs. After a ...