Meatball Subs

Name: Meatball Subs
Yield: Serves 4
Ingredients: 1 tablespoon, extra-virgin olive oil; 1 1/4 pounds, 85 percent lean ground beef; 3/4 cup, plain dried bread crumbs with Italian seasonings; 2 , large eggs, lightly beaten; 1 teaspoon, garlic powder; 1 teaspoon, table salt; 1/2 teaspoon, pepper; 4 (6-inch) Italian, sub rolls, split lengthwise; 1 1/3 cups, jarred marinara sauce; 4 thin slices, deli provolone cheese (4 ounces)

Main Courses
Beef
Weeknight
Sandwiches

Appears in Cook's Country October/November 2016

From making the meatballs to heating the sauce and melting the cheese, this entire recipe happens in the oven, avoiding stovetop splatter.

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.