The hallmark of this summertime showstopper is the sturdy blackberry filling. But getting it right wasn’t as easy as pie.
SEASON 11Pacific Northwest Supper
The hallmark of Oregon blackberry pie (known to natives as marionberry pie) is its sturdy filling: no soupy, oozy slices here. Cornstarch seamlessly thickens our version so it retains its shape without disrupting the texture or flavor (tast... Read More