One-Pan Steak with Sweet Potatoes and Scallions
A nicely cooked steak with a great sear and sides, all ready at once? We doubted it, too.
WHY THIS RECIPE WORKS
Cooking strip steaks on the stovetop in a blazing-hot skillet is a surefire way to achieve an attractive brown crust and tender, juicy meat. But we wanted to make dinner for four with vegetables as well as strip steaks and dirty only one pa...