This smoke-infused pork nestled in a soft bun gives a whole new meaning to ham sandwich.
SERVES8 to 10
SEASON 10Southern Discoveries
The usual go-to cut of pork for backyard barbecue is the pork shoulder, but in certain corners of South Carolina, many pitmasters swear by fresh ham. Fresh ham, cut from the hindquarters of the hog and sold unsmoked and unseasoned, is leane…Read More