South Carolina Smoked Fresh Ham
This smoke-infused pork nestled in a soft bun gives a whole new meaning to ham sandwich.
WHY THIS RECIPE WORKS
The usual go-to cut of pork for backyard barbecue is the pork shoulder, but in certain corners of South Carolina, many pitmasters swear by fresh ham. Fresh ham, cut from the hindquarters of the hog and sold unsmoked and unseasoned, is leane...