Pan-Seared Paprika Salmon with Spicy Green Beans

From Cook's Country | June/July 2016

Why this recipe works:

Since the intense heat needed to blister the green beans would burn minced garlic, we smash the garlic cloves instead. The bigger pieces release intense garlic flavor without burning.

Since the intense heat needed to blister the green beans would burn minced garlic, we smash the garlic cloves instead. The bigger pieces release intense garlic flavor without burning.

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Serves 4

For salmon fillets of even thickness, look for center-cut fillets.

Ingredients

Detail sfs pan seared 20paprika 20salmon 20with 20spicy 20green 20beans 005
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