Tennessee Pulled Turkey Sandwiches

Name: Tennessee Pulled Turkey Sandwiches
Yield: Serves 8 to 10
Cuisine: Southern, US & Canada, American
Ingredients: 2 (1 3/4- to 2-pound) boneless, skinless split, turkey breast, trimmed; , Kosher salt and pepper; 2 cups, wood chips; 1/2 teaspoon, cayenne pepper; 1 (13 by 9-inch), disposable aluminum roasting pan; 4 tablespoons, unsalted butter, cut into 4 pieces; 1 cup, mayonnaise; 1/3 cup, cider vinegar; 1 tablespoon, prepared horseradish, drained; 1 1/2 teaspoons, kosher salt; 1 teaspoon, Worcestershire sauce; 1 , garlic clove, minced; 1 teaspoon, pepper; 1/4 teaspoon, cayenne pepper; 8 , hamburger buns; Shredded, iceberg lettuce

Main Courses
Southern
US & Canada
American
Poultry
Turkey
Grilling & Barbecue
Sandwiches

By Morgan Bolling ･ Appears in Cook's Country June/July 2016, Cook's Country TV

Move over, pork. It’s turkey time.

SERVES 8 to 10

TIME 1¾ hours, plus 8 hours salting

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