Asparagus Salad with Oranges, Feta, and Hazelnuts
Raw asparagus? It may sound strange, but it makes a memorable salad.
Why This Recipe Works
Instead of roasting our asparagus, we took a much different approach and made a fresh, vibrant salad with raw asparagus. Slicing the spears thin was key to keeping them crunchy, not woody. An herb-based dressing complemented the freshness of the asparagus. Sweet orange segments, briny feta, and toasted hazelnuts were the finishing touches.
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