Beef Tenderloin with Chiles, Mint, and Cucumber
Hold the potatoes: This steak dinner is lighter—yet brighter and more flavorful—than others.
WHY THIS RECIPE WORKS
The tartness of the lime juice in the dressing is tempered by the salty fish sauce and the sugar’s sweetness. We marinate the cucumbers and then use that flavorful marinade to sauce the sliced steaks.