Pecan-Crusted Trout with Creamy Lemon-Garlic Sauce
Our relationship with pecan-crusted fish turned out to be surprisingly one-sided.
WHY THIS RECIPE WORKS
For a coating with nutty flavor and crunch, we processed pecans with crisp panko bread crumbs before adding lemon zest and a pinch of cayenne pepper. We found that thin fillets of sweet, lean trout worked best with the rich coating. Because...