Blue Cheese and Bacon Mashed Potato Cakes
Sure, mashed potatoes are good enough. But we never stop at good enough.
WHY THIS RECIPE WORKS
Making these cakes with leftover mashed potatoes proved to be a nonstarter—the butter and cream in the leftovers made the cakes mushy. Starting fresh, we needed to figure out which potato to use and how much to add. Too much liquid made for...