Basque-Style Green Beans

Name: Basque-Style Green Beans
Yield: Serves 4 to 6
Ingredients: 3 slices, thick-cut bacon, cut crosswise 3/4 inch thick; 1 , large onion, halved and sliced thin; 1 , red bell pepper, stemmed, seeded, and sliced into thin strips; 1 , green bell pepper, stemmed, seeded, and sliced into thin strips; , Salt and pepper; 4 , garlic cloves, sliced thin; 1 1/2 pounds, green beans, trimmed and cut into 2-inch lengths; 1/4 cup, water; 1 cup, canned crushed tomatoes; 1 tablespoon, sherry vinegar; , Extra-virgin olive oil

Side Dishes
Vegetables

By Bryan Roof ･ Appears in Cook's Country April/May 2016

To complement a platter of garlicky fried chicken, we turned to this sweet-savory side.

SERVES 4 to 6

TIME 50 minutes

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