Bottom Round Roast Beef with Zip-Style Sauce
This economical cut of roast beef had a bad reputation in the test kitchen. We wanted to give it another chance.
SEASON 13Motor City Favorites
WHY THIS RECIPE WORKS
For an inexpensive slow-roasted beef recipe, we transformed a bargain cut into a tender, juicy roast by salting the meat and letting it sit for at least 1 hour (it can sit for up to 24 hours if needed) before roasting it slowly (for 2 hours... Read More