Starting with a recipe that dates back centuries, we came up with appetizer biscuits that are hard to beat. And beer cheese, too.
SERVESMakes about 28 biscuits
WHY THIS RECIPE WORKS
Recipes for beaten biscuits date back to a time before leaveners such as baking powder and baking soda were commercially available and call for the baker to beat the dough to both trap air and develop gluten. Modern recipes for these biscui...