Asparagus Salad with Radishes, Pecorino Romano, and Croutons
Raw asparagus? It may sound strange, but it makes a memorable salad.
WHY THIS RECIPE WORKS
Instead of roasting our asparagus, we took a much different approach and made a fresh, vibrant salad with raw asparagus. Slicing the spears thin was key to keeping them crunchy, not woody. An herb-based dressing complemented the freshness o...