Asparagus Salad with Radishes, Pecorino Romano, and Croutons
Why This Recipe Works
Instead of roasting our asparagus, we took a much different approach and made a fresh, vibrant salad with raw asparagus. Slicing the spears thin was key to keeping them crunchy, not woody. An herb-based dressing complemented the freshness of the asparagus. Spicy radishes, salty Pecorino Romano, and crunchy croutons were the finishing touches.
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