Beer Cheese
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By Diane Unger
Appears in Cook's Country April/May 2016
Starting with a recipe that dates back centuries, we came up with appetizer biscuits that are hard to beat. And beer cheese, too.
WHY THIS RECIPE WORKS
Equally delicious on beaten biscuits or crackers, beer cheese is simply a mixture of cheddar cheese, beer, and a few other add-ins. To make a quick and easy version, we simmer beer on the stove to concentrate its flavor. We then toss in som...