Starting with a recipe that dates back centuries, we came up with appetizer biscuits that are hard to beat. And beer cheese, too.
SERVES10 (Makes about 2 1/2 cups)
WHY THIS RECIPE WORKS
Equally delicious on beaten biscuits or crackers, beer cheese is simply a mixture of cheddar cheese, beer, and a few other add-ins. To make a quick and easy version, we simmer beer on the stove to concentrate its flavor. We then toss in som...