Pan-Seared Chicken Thighs with Potatoes and Chorizo

Name: Pan-Seared Chicken Thighs with Potatoes and Chorizo
Yield: Serves 4
Ingredients: 8 (5- to 7-ounce), bone in chicken thighs; , Salt and pepper; 1 tablespoon, extra-virgin olive oil, plus extra for drizzling; 1 1/2 pounds, Yukon Gold potatoes, unpeeled, cut into ½-inch chunks; 4 ounces, chorizo sausage, halved lengthwise and sliced thin crosswise; 8 ounces (8 cups), baby spinach; Smoked, paprika

Main Courses
Potatoes
Pork
Chicken
Weeknight

Appears in Cook's Country April/May 2016

Using the rendered fat from the chicken thighs to fry the potatoes imparts great flavor and extra crispiness.

SERVES 4

TIME 30 minutes

Pan-Seared Chicken Thighs with Potatoes and Chorizo

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