Bananas Foster
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Appears in Cook's Country April/May 2016
We wanted to enjoy this New Orleans classic at home, but would that mean singeing our eyebrows?
WHY THIS RECIPE WORKS
This iconic New Orleans dessert is usually served flambéed at tableside. To adapt this recipe for the home cook, we inverted the usual order of steps and opted to skip the flambé. Most recipes start by first combining butter and sugar, saut...