Pork Medallions with Red Pepper Sauce

Name: Pork Medallions with Red Pepper Sauce
Yield: Serves 4
Ingredients: 1 cup, jarred roasted red peppers, rinsed and patted dry; 1/4 cup plus 2 tablespoons, slivered almonds, toasted; 1/4 cup, water; 1/4 cup, extra-virgin olive oil; 1 tablespoon, sherry vinegar; 2 , garlic cloves, chopped; 1 teaspoon, honey; 1/2 teaspoon, smoked paprika; , Salt and pepper; 2 (12-ounce), pork tenderloins, trimmed and cut crosswise into 1 1/2-inch medallions

Main Courses
Pork
Weeknight

Appears in Cook's Country February/March 2016

Smoky paprika and toasted nuts boost the flavor of this no-cook sauce.

SERVES 4

TIME 30 minutes

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