One-Pan Roasted Salmon with Broccoli and Red Potatoes

Name: One-Pan Roasted Salmon with Broccoli and Red Potatoes
Yield: Serves 4
Ingredients: 4 (6- to 8-ounce) center-cut, skinless salmon fillets, 1 to 1 1/2 inches thick; 2 teaspoons plus 5 tablespoons, extra-virgin olive oil; , Salt and pepper; 1 pound, small red potatoes, unpeeled, halved; 1 pound, broccoli florets, cut into 2-inch pieces; 1/4 cup, minced fresh chives; 2 tablespoons, whole-grain mustard; 2 teaspoons, lemon juice; 1 teaspoon, honey; , Lemon wedges

Main Courses
Vegetables
Potatoes
Fish & Seafood
Weeknight

By Cecelia Jenkins ･ Appears in Cook's Country February/March 2016, Cook's Country TV

Salmon, broccoli, and red potatoes all require different cooking times. That didn’t stop us.

SERVES 4

TIME 1¼ hours

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