French-Style White Bean Stew for Two
Traditional cassoulet takes days. We wanted a solid stand-in for a weeknight dinner.
WHY THIS RECIPE WORKS
Cassoulet, the revered stew from France, is also a cold-weather favorite in America. Typically composed of garlicky white beans and various meats, including garlic sausage, duck confit, pork shoulder or loin, and sometimes game, it takes da...