Make no bones about it, you can still have a tasty slow-cooker ￼￼￼￼￼￼￼split pea soup without a holiday ham.
SERVES6 to 8
To give our split pea soup a rich, smoky flavor, we use a 1-pound ham steak in addition to a smoked ham hock. After the soup is done, we remove the ham steak and ham hock. We then shred the ham steak (and discard the ham hock) and return th... Read More