Common wisdom says churro making is better left to churrerías. We view common wisdom as a challenge.
SERVESMakes about 18 churros
SEASON 10Straight from So-Cal
WHY THIS RECIPE WORKS
These fluted, fried pastries should be crispy on the outside and soft on the inside, much like a cream puff. Many recipes called for piping the dough directly into a vat of hot oil, but we found this process to be not only hectic but also d... Read More