Oven-roasted cabbage is sweet and meltingly tender. We wanted the same effect on the stovetop.
WHY THIS RECIPE WORKS
To mimic the caramelized flavors of oven-roasted cabbage, we start with a small 2-pound head and cut it into 6 wedges: the perfect size to fit comfortably in a 12-inch skillet. Keeping the core intact holds the wedges together during cookin...