Peas and Carrots

Name: Peas and Carrots
Yield: Serves 4 to 6
Ingredients: 3 , carrots, peeled, quartered lengthwise, and cut into 1/2-inch pieces; , Salt and pepper; 4 cups, frozen peas, thawed; 1/2 cup, water; 5 tablespoons, unsalted butter, cut into 5 pieces; 2 , shallots, minced; 2 teaspoons, minced fresh chives, mint, or tarragon

Side Dishes
Vegetables
Quick

By Diane Unger ･ Appears in Cook's Country February/March 2016

This classic vegetable combo has fallen out of favor, so we set out to revamp this sleeper of a side dish.

SERVES 4 to 6

TIME 35 minutes

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