Almond Boneless Chicken
You may find this dish in Chinese restaurants, but it was definitely born in the U.S.A.
Why This Recipe Works
Almond Boneless Chicken, which is a Chinese American restaurant staple in the Detroit area, consists of crispy battered chicken served on a bed of crunchy iceberg lettuce, topped with a mild brown sauce, and sprinkled with almonds and scallions. A combination of baking powder, baking soda, and beer keeps the batter light and crisp. Folding chopped toasted almonds into the batter provides more almond flavor as well as crunch. A combination of hoisin, soy sauce, and dry sherry adds complexity to the chicken broth–based sauce.
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