Crab Louis Salad
Once the king of salads, this 20th-century concoction was relegated to the history books. We aimed to restore the monarchy.
Why This Recipe Works
A tribute to its Northwest origin, we developed this recipe for Crab Louis Salad using good-quality fresh crabmeat (nothing beats the flavor and texture of authentic Dungeness crab). We tossed the crab with our own version of the signature Louis dressing—bright, tangy, and creamy—and spooned it over a bed of buttery Bibb lettuce, sweet grape tomatoes, ripe avocados, and hard-cooked eggs.
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