It’s a simple idea—muffins with bright apple flavor—so why was it so hard to get right?
SERVESMakes 12 muffins
WHY THIS RECIPE WORKS
The key to building big apple flavor in a tender muffin lies in the technique. We found that sautéing chopped Granny Smith apples in butter with brown sugar and cinnamon concentrated the sweet apple flavor and evaporated the excess moisture...