Southern-Style Smothered Chicken

Name: Southern-Style Smothered Chicken
Yield: Serves 4
Cuisine: US & Canada, Southern
Ingredients: 3 pounds, bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed; , Salt and pepper; 1/2 cup plus 2 tablespoons, all-purpose flour; 1/4 cup, vegetable oil; 2 , onions, chopped fine; 2 , celery ribs, chopped fine; 3 , garlic cloves, minced; 1 teaspoon, dried sage leaves; 2 cups, chicken broth; 1 tablespoon, cider vinegar; 2 tablespoons, minced fresh parsley

Main Courses
US & Canada
Southern
Poultry
Chicken

By Christie Morrison ･ Appears in Cook's Country December/January 2016, Cook's Country TV

To do right by this simple dish, we smothered the pieces but not the flavor of the chicken.

SERVES 4

TIME 1½ hours

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