Southern-Style Smothered Chicken
To do right by this simple dish, we smothered the pieces but not the flavor of the chicken.
SEASON 10Smothered and Dowdied
WHY THIS RECIPE WORKS
For perfectly tender, evenly cooked Southern-Style Smothered Chicken, we start with chicken parts rather than a whole bird. We brown the pieces and then shallow-braise them in a savory gravy built from pantry ingredients: chicken broth, flo... Read More