Turkey Cutlets with Barley and Swiss Chard

Name: Turkey Cutlets with Barley and Swiss Chard
Yield: Serves 4
Ingredients: 3 tablespoons, extra-virgin olive oil; 1 cup, quick-cooking barley; 1/4 cup, finely chopped onion; 2 , garlic cloves, minced; 1 3/4 cups, chicken broth; 12 ounces, Swiss chard, stems chopped, leaves cut into 1-inch pieces; 1 teaspoon, grated lemon zest, plus 1 lemon, halved and seeded; , Salt and pepper; 1 1/2 ounces, Parmesan cheese, shredded (1/2 cup); 6 (4-ounce), turkey cutlets, trimmed

Main Courses
Vegetables
Grains
Turkey
Weeknight

Appears in Cook's Country October/November 2015

Caramelizing the lemon infuses the cooking oil (and, thus, the cutlets) with flavor.

SERVES 4

TIME 30 minutes

Turkey Cutlets with Barley and Swiss Chard

Why This Recipe Works

This is a members' feature.