It’s bombs away with this spirited cake, a riff on the popular drink of layered liqueurs. The cake features layers of brownie, light Bailey’s mousse, and Grand Marnier gelatin.
Why This Recipe Works
This impressive cake is made from a brownie base layered with a white chocolate and Bailey’s liqueur filling, which sets with the help of gelatin and whipped cream. We combine orange juice (fresh is best), sugar, Grand Marnier, and more gelatin to form a beautiful and shiny orange topping.
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