One-Pan Pork Tenderloin with Green Beans and Potatoes

Name: One-Pan Pork Tenderloin with Green Beans and Potatoes
Yield: Serves 4 to 6
Ingredients: 4 tablespoons, unsalted butter, softened; 2 tablespoons, minced fresh chives; 1 , garlic clove, minced to paste; 3/4 teaspoons, table salt, divided; ¾ teaspoons, black pepper, divided; 2 pounds, pork tenderloins (2 loins), trimmed; 1/4 cup, hoisin sauce; 1 pound, green beans, trimmed; 3 tablespoons, extra-virgin olive oil; 1 1/2 pounds fingerling, potatoes, unpeeled, halved lengthwise

Main Courses
Vegetables
Potatoes
Pork

By Christie Morrison ･ Appears in Cook's Country October/November 2015

An unexpected ingredient solved two problems in this easy weeknight dinner.

SERVES 4 to 6

TIME 1¼ hours

One-Pan Pork Tenderloin with Green Beans and Potatoes

Why This Recipe Works

This is a members' feature.