One-Pan Pork Tenderloin with Green Beans and Potatoes
An unexpected ingredient solved two problems in this easy weeknight dinner.
WHY THIS RECIPE WORKS
Since roasting pork tenderloin on a baking sheet gives it little opportunity to brown, we brush the meat with dark, intense hoisin sauce to add color and flavor. The spice notes of garlic, anise, and chiles meld with the pork as it cooks, a...