Chicken Tetrazzini for Two
We set out to rescue this dish from leftovers land and return it to its creamy, cheesy roots—in a dish for two.
Why This Recipe Works
We kept all the creamy decadence of this retro favorite while shaving off prep time and eliminating extra pots and pans. The whole dish is prepared start to finish in one skillet. Rather than using a béchamel or velouté, we cook the pasta directly in the cream sauce; the released starch from the pasta perfectly thickens the sauce.