Brussels sprouts can send some folks running for the exit. We wanted our take to win over even the harshest skeptics.
SERVES6 to 8
In developing a Brussels sprout gratin, we wanted to make a dish that highlighted the earthy flavor of Brussels sprouts. Preroasting the sprouts makes them rich and nutty, not cabbagey. We make a quick, creamy Mornay sauce, using a combinat... Read More