Candied Sweet Potatoes
No more marshmallow topping. We were looking for balanced sweetness without the toothache.
SERVES6 to 8
WHY THIS RECIPE WORKS
Cutting the sweet potatoes into 3/4-inch rounds produces a soft texture that still holds together once out of the oven. We toss the potato rounds in oil and roast them on a baking sheet to promote attractive browning and then transfer them ... Read More