Sourdough Dressing with Kale and Mushrooms

Name: Sourdough Dressing with Kale and Mushrooms
Yield: Serves 8 to 10
Cuisine: US & Canada
Ingredients: 3 1/2 tablespoons, unsalted butter; 1/2 cup, golden raisins; 1/2 cup, water; 1 1/2 pounds, sourdough bread, cut into 1-inch pieces; 1/2 cup, extra-virgin olive oil; , Salt and pepper; 12 ounces, shiitake mushrooms, stemmed and sliced 1/4 inch thick; 8 ounces, kale, stemmed and chopped coarse; 1 , onion, chopped; 5 , garlic cloves, smashed and peeled; 2 tablespoons, minced fresh sage; 8 ounces, sweet Italian sausage, casings removed; 2 1/2 cups, chicken broth; 3 , large eggs, lightly beaten

Side Dishes
US & Canada
Fruits & Vegetables
Meat
Pork
Vegetables
Make Ahead
Casseroles
Holiday
Thanksgiving

By Christie Morrison ･ Appears in Cook's Country October/November 2015

Sourdough bread’s characteristic tang and chewy texture liven up any sandwich. Our goal was to add the same punch to our holiday dressing.

SERVES 8 to 10

TIME 2 hours

Sourdough Dressing with Kale and Mushrooms

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