Sourdough Dressing with Kale and Mushrooms
Sourdough bread’s characteristic tang and chewy texture liven up any sandwich. Our goal was to add the same punch to our holiday dressing.
WHY THIS RECIPE WORKS
We take an unconventional route for this holiday stuffing, opting for tangy, chewy sourdough bread as a base. Meaty shiitake mushrooms, chopped kale, sausage, sage, and golden raisins balance the bread’s assertive flavor. To simplify the co...