Italian Steak Modiga
This St. Louis specialty features a juicy steak topped with crunchy bread crumbs and a buttery, cheese-enriched sauce.
WHY THIS RECIPE WORKS
This Italian breaded steak, popular in St. Louis, is seasoned, oiled, and breaded on one side before being sautéed until crispy and finished in the oven to medium-rare. This dish is characterized by a rich mushroom sauce flavored with the S... Read More