To create an authentic Creole dish without using every spice on the rack, we looked to the past for inspiration.
SERVES4 to 6
WHY THIS RECIPE WORKS
This is a classic New Orleans dish of sweet-savory shrimp poached in a spicy tomato sauce. To freshen up the flavor, we make our own robust Creole spice mixture and add it to a brown roux flavored with onion, green bell pepper, and celery. ... Read More