Baked Mustard Chicken
We made 46 variations before we finally got the two best parts of this recipe— the mustard flavor and the crunchy breading—to play nice together.
SERVES4 to 6
WHY THIS RECIPE WORKS
In order for the Dijon flavor to come through in our Baked Mustard Chicken, we came up with a three-way trick. First, we used a breading of flour, egg whites, and bread crumbs to produce a crunchy coating that sticks to the chicken. We inco...