Spaghetti Squash Salad with Chickpeas and Feta
Sure, you can toss it with butter (yawn) or pretend it’s pasta (it’s not). But we wanted a more flavorful approach.
Why This Recipe Works
Looking at these yellow, oblong squash, you would never know that inside are hundreds of sweet noodle-like strands that resemble spaghetti. After roasting halved squash cut side down in a hot oven, we let the squash cool and then scraped out the strands with a fork. We tossed the cooked squash with a bright vinaigrette, lots of fresh herbs, some chickpeas, feta cheese, and toasted pistachios.