Pork and Ricotta Meatballs
For a fresher take on meatballs, boot the beef in favor of pork—and add ricotta cheese.
WHY THIS RECIPE WORKS
Instead of a trio of ground meats as is typical for meatballs, we wanted to use all ground pork in this recipe. To showcase its sweet but mild flavor, we keep our flavorings to a minimum, adding a modicum of minced shallot and garlic, some ...